CHEUNG KONG

Christmas Chef's Menu

  Starters  
     
 
  • Chicken Satay
 
  • Crispy Seaweed
 
  • King Prawn Toast
 
  • Salt & Pepper Rib
   
     
  Main Courses  
     
 
  • Crispy Chilli Beef
 
  • Sweet & Sour Pork With Pineapple
 
  • Fried Duck & Green Peppers In Black Bean Sauce
 
  • Singapore Rainbow Chow Mein
 
  • Yeung Chow Fried Rice
   
     
  Dessert  
     
 
  • Christmas Pudding With Brandy Sauce
 
  • Fantastica
 
  • Lemon / Orange Sorbet
 
  • Lychee In Light Syrup
     
  Two Courses £19.95 Per Person  
  Three Courses £22.95 Per Person  

 

a 10% service charge will be added to table of 8 and over
© Leopard Rock 2008