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christmas menu
hors d'oeuvres / appetisers
soup
seafood dishes
duck dishes
chicken dishes
beef and pork dishes
sweet and sour dishes
teppen dishes (sizzling dishes)
in crisp birds nest
vegetarian dishes
rice and noodle dishes
curry dishes
english dishes
dessert
special set dishes
CHEUNG KONG
Christmas Chef's Menu
Starters
Chicken Satay
Crispy Seaweed
King Prawn Toast
Salt & Pepper Rib
Main Courses
Crispy Chilli Beef
Sweet & Sour Pork With Pineapple
Fried Duck & Green Peppers In Black Bean Sauce
Singapore Rainbow Chow Mein
Yeung Chow Fried Rice
Dessert
Christmas Pudding With Brandy Sauce
Fantastica
Lemon / Orange Sorbet
Lychee In Light Syrup
Two Courses £19.95 Per Person
Three Courses £22.95 Per Person
a 10% service charge will be added to table of 8 and over
©
Leopard Rock 2008