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Starters |
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- Vegetable Satay & Vegetarian Spring Roll
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Main Courses |
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- Stir-Fried Bai Choi With Garlic Sauce
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- Stir-Fried Vegetables & Beancurd With Dragon Sauce
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Dessert |
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- Christmas Pudding With Brandy Sauce
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Two Courses £15.95 Per Person |
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Three Courses £17.95 Per Person |
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